St. Valentine's Menu in Amber Restaurant
Available 12, 13, 14 February

Amber Restaurant is offering the essential ingredients to give you the ultimate Scottish Valentines dining experience. Our elite team of chefs have put together a sumptuous menu combining the best of traditional Scottish flavours and ingredients in unique and exciting dishes which will delight your palate. Our whisky sommelier will be on hand to help you chose the perfect dram or pre dinner cocktail to enjoy in the bar before and after your meal.

St. Valentine's Menu

Starters

Asparagus, and poached eggs Benedict served on toasted egg bread
Salmon roulade with a créme fraîche, lemon and chive dressing
Butternut squash and coconut soup
Pheasant terrine with apple and rose jelly

Main Courses

Butterfly fillet of beef with wild mushroom and truffle sauce
Fillet of red snapper cooked in chive butter
Lamb shank braised with seasonal vegetables
Roast vegetable and barley risotto

Desserts

Highland créme brulee with shortbread
Lemon tart and thick cream
Warm chocolate pudding with whisky marmalade ice cream
Selection of Scottish cheese and handmade oatcakes

2 courses £31.50 | 3 courses £35.00

Scottish exclusive: St. Valentine's secret: Amber in the Attic
12 and 13 February

For something truly special treat your loved one to an evening of indulgence at Amber in the Attic. Available for two nights only, couples can enjoy a sophisticated four course dinner amidst the stunning surroundings of one of Edinburgh's premier private dining venues ordinarily only available for private hire. Guests will be treated to champagne on arrival in our private McIntyre Gallery with stunning views across the city.

Valentines special includes:

• Arrival champagne
• 4 course menu
• Coffee and chocolate dipped strawberries
• Dram of 21yo Scotch whisky
• Luxury chocolates to take home
• Exclusive dining experience with access to The McIntyre Gallery, The Castlehill Room and The Diageo Claive Vidiz Scotch Whisky Collection
• £75 per person

Your host will then show you to your table in the elegant Castlehill room where you will dine beneath shimmering Swarovski crystal chandeliers and cosy up beside the large open marble fireplace which both add to the room's enchanting ambience. Enjoy a sumptuous four course menu, devised especially to give diners a taste of contemporary Scottish cuisine. Highlights of the menu include Asparagus served on toasted egg bread with hollandaise sauce, followed by butterfly fillet of beef with wild mushroom and truffle sauce. Paying testament to the surroundings, a whisky sommelier will be on hand to suggest a range of drams which complement each course. A sharing plate of desserts finishes off the menu for those with a sweet tooth.